Tuesday, June 14, 2011

Cheesy Garlic Biscuits

These biscuits are the ones you get at Red Lobster.  If you put mine side by side with theirs, you COULD NOT TELL THE DIFFERENCE.  They are soft, moist & cheesy.  They melt in your mouth.







Ingredients:

  • 1 1/4 c. Bisquick Mix
  • 1/2 shredded cheddar cheese
  • 1/2 c. water
Bake @ 400 degrees for 11 minutes. 

Ingredients for topping
  • 1/2 stick melted butter
  • 1/4 t. garlic powder
  • 1/4 t. salt
  • 1/4 teaspoon parsley
Brush on top of hot biscuits.  Serve hot.
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1 comment:

  1. DawnJune 22, 2011 at 2:33 PM

    These look so good !! Keep cooking !! Now your task is to do something heart healthy or diet, low calorie !! :)

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